Method: smear the glass by honey, chop the bell pepper in a mixing glass, stir
Glass: rocks
Garnish: orange peel, a piece of bell pepper
Roman has worked for more than 10 years in the most prestigious Moscow restaurants, bars and clubs such as Sixty, Don't tell Mama, Chateau De Fantoma, Marusya Bar & Restaurant, Vision Cocktail Hall, Soho Rooms and others. He was in the professional association Russian Cocktail Club. He is participant and winner of prestigious professional competitions:
Diageo Reserve World Class
Disaronno Mixing Star
Cantineros de Rusia
Bols Arownd The World
Bacardi Legacy Cocktail Competition
Calvados Trophie
Chivas Master Cocktail Competition