Method: mix all the ingredients in a cocktail shaker and shake without ice for emulsionate the egg white, add 4 o 5 cube ice and shake it again untill is propally chill.
Glass: bird glass, covered with sugar.
Garnish: a mint and rose petal.
Glass: bird glass, covered with sugar.
Garnish: a mint and rose petal.
Next
2 dash
15 ml
15 ml
25 ml
10 ml
5 ml
50 ml
Polugar No.10 Juniper
pastis
mango pureer
fresh lemon juice
sugar syrup
egg white
celery bitter
pastis
mango pureer
fresh lemon juice
sugar syrup
egg white
celery bitter
Paradiso, Barcelona
Giacomo Giannotti
Bird of Paradise
Polugar No.10 Juniper Old Russian Gin
C O C K T A I L S