Polugar No.10 Juniper
pastis
mango pureer
fresh lemon juice
sugar syrup
egg white
celery bitter
pastis
mango pureer
fresh lemon juice
sugar syrup
egg white
celery bitter
50 ml
5 ml
10 ml
25 ml
15 ml
15 ml
2 dash
Bird of Paradise
Giacomo Giannotti
Paradiso, Barcelona
C O C K T A I L S
Polugar No.10 Juniper Old Russian Gin
Next
Method: mix all the ingredients in a cocktail shaker and shake without ice for emulsionate the egg white, add 4 o 5 cube ice and shake it again untill is propally chill.
Glass: bird glass, covered with sugar.
Garnish: a mint and rose petal.
Glass: bird glass, covered with sugar.
Garnish: a mint and rose petal.
