C O C K T A I L S

Polugar No.3 Caraway
vanilla ceylon tea cordial
grapefruit bitters
fresh mint leaves (slightly muddled in the cup)

Method: carbonated in a perlini shaker

Glass: custom made envoy bird glass with glass straw

Antonio Lai — is an award-winning international mixologist who pioneered the comprehensive Multisensory Mixology (MM) concept in Hong Kong – a drinking experience that engages all five senses.